April 1972 Revised Edition - GOURMET INTERNATIONAL BARBEQUE COOKBOOK: THE FINE ART OF OUTDOOR COOKING - Hardback Book
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This is a April 1972 Revised Edition of GOURMET INTERNATIONAL BARBECUE COOKBOOK: The Fine Art of Outdoor Cooking
"This book was developed to make barbequing easy and fun for both beginner and experienced outdoor chef. It contains all of the information necessary to make those interested a 'Master Barbeque Chef.' You'll find helpful information about using barbeque equipment, the foods to use, how much to buy and how to prepare favorite and unusual foods on barbecue equipment. And . . . there are hundreds of easy to follow tested recipes for go-with barbeque foods."
Published by Tested Recipe Publishers, Inc. on Hardback
Cookbook.
Printed in the U.S.A.
CONDITION:
This Book is in Very Good Condition.
There are signs of wear due to age, use, and storage; such as minor corner and edgewear, a minor nick to the back of the book, and previous owner's name stamped on the first page.
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